Juicy, spiced, and slightly charred, chicken shawarma is a Middle Eastern street food favorite. You can recreate its bold flavor at home with a simple marinade, a hot pan or oven, and a creamy garlic sauce.
Ingredients for the Marinade
Combine boneless chicken thighs with yogurt, lemon juice, olive oil, minced garlic, cumin, paprika, turmeric, coriander, cinnamon, black pepper, and salt. Thighs stay tender and juicy, which suits the high heat needed for a good char.
Step-by-Step Instructions
Marinate the chicken for at least four hours, or overnight for the best flavor. Cook the chicken in a hot cast iron skillet, on a grill, or on a tray in a 450°F oven for 20 to 25 minutes, turning once, until the edges are browned. Rest the meat for five minutes, then slice it thinly against the grain.
Easy Garlic Sauce
Blend plain yogurt, minced garlic, lemon juice, olive oil, and a pinch of salt until smooth. For a thicker, tangier sauce, use strained yogurt or add a spoonful of mayonnaise.
Warm pita or flatbread, spread on the garlic sauce, and add sliced chicken, cucumber, tomato, pickled turnips, and fresh parsley. Roll tightly and wrap the bottom in parchment for easy eating.
Final Thoughts
Homemade chicken shawarma delivers all the flavor of your favorite street stand with fresh ingredients and simple steps. It is perfect for family dinners and meal prep alike.
